Born and raised in Morocco, Bushra holds a PhD in Physics and worked in HR before immigrating to Canada as a single mother. Passionate about sharing her culture, she initially launched a catering and event business Royal Tagine with her two friends in Canada. After moving to the U.S., Bushra faced challenges but persevered, opening Flavors of Morocco in Lancaster, PA. The pandemic forced her to pivot, leading to a successful outdoor dining experience and a permanent spot at the Southern Market. Today, Flavors of Morocco is a beloved restaurant, blending Moroccan and Indian cuisine. Bushra remains committed to representing and sharing her heritage, supporting women, and expanding her business.